To brew a good pot of tea and enjoy a cup of fragrant tea is a process consisting of numerous minor details. Mastering these details ensures the superior quality of the brewed tea. Fine appreciation of this process reflects character and personality of the person brewing the tea.
Thursday, October 11, 2012
Tea Knife
When brewing compressed tea leaves, such as tea bricks or tea discs, it is necessary to use the tea knife.
Slide the tea knife into the tea the tea discs at an angle.
Press the handle of the tea knife down to dislodge the tea leaves.
Press the thumb on leaves to pick up the dislodged tea leaves.
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