A Half-cup Of Tea; A Full Cup Of Wine

When serving tea, the appropriate amount is to fill only seven-tenth of the vintage tea cups. Filling the cup to the brim is considered impolite. Even the second cup of tea should be seven-tenth full. When using aroma cups and the tea appreciation cups, first distribute the tea into each aroma cup before swirling it around and pouring it into the tea appreciation cup. Avoid overflowing.